Presentation Evening
Presentation Evening 8th January 2009
Canapés
A selection of Homemade Sushi
Young Asparagus Glazed Hollandaise Tartlets
Classic Bruchetta
Smoked Salmon Blinis
Crudités with Humous and Tzatziki
Chicken Satay
Main Dishes
Young Plum Tomato and Goat Cheese Tart with Tuscan Olive Oil and Parmesan Crouton
Oriental Crispy Duck Noodles Pancake with Yellow Bean Dressing
A Selection of Bite Size Sandwiches
Individual Toad in the Hole
Home Dried Babe Plum Tomato and Tapenade en Croute
Dessert
The Harefield Academy Carrot Cake
Selection of Regional Cheese with Homemade Walnut Bread, Chutney and Biscuit
Cucina Special Chocolate Truffle
Freshly Brewed Tea and Coffee
Selection of Soft Drinks